搜索包含 Alexander F. (Alexander Frank) 的图书 - 暨南大学图书馆

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	Reliability and quality control 0 索取号：TB114-53/E901 作者：International Conference on Reliability and Quality Control (1984 : University of Missouri--Columbia)、Basu、 Asit P.、Proschan、 Frank、 1921-、出版社：Amsterdam ; New York : North-Holland ; New York, N.Y. : Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1986.		The battle for Okinawa 0 索取号：E313.9/E20012 作者：Yahara、 Hiromichi、 1902-1981.、Gibney、 Frank、 1924-、出版社：New York : J. Wiley, c1995.
	The battle for Okinawa 0 索取号：E313.9/E20011 作者：Yahara、 Hiromichi、 1902-1981.、Gibney、 Frank、 1924-、出版社：New York : J. Wiley, c1995.		Your premature baby : everything you need to know about the childbirth,treatment,and parenting of premature infants 0 索取号：R722.6/E20011 作者：Manginello、 Frank P.、DiGeronimo、 Theresa Foy.、出版社：New York : Wiley, c1991.
	Essay and letter writing 0 索取号：H315/E708 作者：Alexander、 L. G.、出版社：London : Longmans, 1965.		Grammar 0 索取号：H314/E9026.2 作者：Palmer、 F. R. (Frank Robert)、出版社：Harmondsworth, Middlesex, England ; New York, N.Y., U.S.A. : Penguin Books, 1984.
	Introductory steps to understanding 0 索取号：H31/E9035 作者：Hill、 L. A. (Leslie Alexander).、出版社：Tokyo : Oxford University Press, 1980.		British constitution made simple 0 索取号：D956.1/E902.4 作者：Padfield、 Colin Frank.、出版社：London : W. H. Allen, 1977.
	Migration theory : talking across disciplines 0 索取号：D523.8/E20011 作者：Brettell Caroline、Hollifield Jam、Brettell、 Caroline、Hollifield、 James Frank、 1954-、出版社：New York : Routledge, 2000.		Television news 0 索取号：G22/E20021.4 作者：Yorke、 Ivor.、Alexander、 Ray.、出版社：Oxford ; Boston : Focal Press, 2000.
	Wastewater renovation and reuse : proceedings of the International Conference on the Renovation and Reuse of Wastewater Through Aquatic and Terrestrial Systems 0 索取号：X703/E803 作者：International Conference on the Renovation and Reuse of Wastewater through Aquatic and Terrestrial Systems (1975 : Bellagio、 Italy)、D'Itri、 Frank M.、Michigan State University.、Rockefeller Foundation.、出版社：New York : M. Dekker, 1977.		Water treatment specification manual 0 索取号：TU991.2/E902 作者：Rosa、 Frank.、出版社：New York : McGraw-Hill, 1985.
	Beverages--carbonated and noncarbonated 0 索取号：TS275/E901.r 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Beverages : carbonated and noncarbonated 0 索取号：TS275/E901 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、出版社：Westport, Conn. : AVI Pub. Co., 1974.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.

	Reliability and quality control 0 索取号：TB114-53/E901 作者：International Conference on Reliability and Quality Control (1984 : University of Missouri--Columbia)、Basu、 Asit P.、Proschan、 Frank、 1921-、出版社：Amsterdam ; New York : North-Holland ; New York, N.Y. : Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1986.		The battle for Okinawa 0 索取号：E313.9/E20012 作者：Yahara、 Hiromichi、 1902-1981.、Gibney、 Frank、 1924-、出版社：New York : J. Wiley, c1995.
	The battle for Okinawa 0 索取号：E313.9/E20011 作者：Yahara、 Hiromichi、 1902-1981.、Gibney、 Frank、 1924-、出版社：New York : J. Wiley, c1995.		Your premature baby : everything you need to know about the childbirth,treatment,and parenting of premature infants 0 索取号：R722.6/E20011 作者：Manginello、 Frank P.、DiGeronimo、 Theresa Foy.、出版社：New York : Wiley, c1991.
	Essay and letter writing 0 索取号：H315/E708 作者：Alexander、 L. G.、出版社：London : Longmans, 1965.		Grammar 0 索取号：H314/E9026.2 作者：Palmer、 F. R. (Frank Robert)、出版社：Harmondsworth, Middlesex, England ; New York, N.Y., U.S.A. : Penguin Books, 1984.
	Introductory steps to understanding 0 索取号：H31/E9035 作者：Hill、 L. A. (Leslie Alexander).、出版社：Tokyo : Oxford University Press, 1980.		British constitution made simple 0 索取号：D956.1/E902.4 作者：Padfield、 Colin Frank.、出版社：London : W. H. Allen, 1977.
	Migration theory : talking across disciplines 0 索取号：D523.8/E20011 作者：Brettell Caroline、Hollifield Jam、Brettell、 Caroline、Hollifield、 James Frank、 1954-、出版社：New York : Routledge, 2000.		Television news 0 索取号：G22/E20021.4 作者：Yorke、 Ivor.、Alexander、 Ray.、出版社：Oxford ; Boston : Focal Press, 2000.
	Wastewater renovation and reuse : proceedings of the International Conference on the Renovation and Reuse of Wastewater Through Aquatic and Terrestrial Systems 0 索取号：X703/E803 作者：International Conference on the Renovation and Reuse of Wastewater through Aquatic and Terrestrial Systems (1975 : Bellagio、 Italy)、D'Itri、 Frank M.、Michigan State University.、Rockefeller Foundation.、出版社：New York : M. Dekker, 1977.		Water treatment specification manual 0 索取号：TU991.2/E902 作者：Rosa、 Frank.、出版社：New York : McGraw-Hill, 1985.
	Beverages--carbonated and noncarbonated 0 索取号：TS275/E901.r 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Beverages : carbonated and noncarbonated 0 索取号：TS275/E901 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、出版社：Westport, Conn. : AVI Pub. Co., 1974.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.